Causes of Diarrhea | Tips to Prevent it
Diarrhea is
inconvenient, unpleasant, and happens to nearly everyone. Of all reported
illnesses in the U.S., diarrhea is
the second most common. The average adult has diarrhea four times a year.
American children typically have seven to 15 cases of diarrhea by the time they
reach age five.
Everyday things such as food, medication,
or stress can cause diarrhea. However, diarrhea sometimes may signal an
underlying medical condition. If diarrhea keeps you running for the toilet,
read on to learn about some common triggers and how you can cope.
Bacterial Causes
of Diarrhea
Bacteria are part of everyday life, and normally bacteria and
humans live together peacefully. However, some bacteria can wreak havoc on your
digestive well-being. These tiny bugs find fertile breeding ground in raw
meats, eggs, shellfish, and unpasteurized milk.
Cases of food contamination causing diarrhea are rare in the U.S.,
says Alexander Rapisarda, MD, a specialist in gastroenterology and hepatology
at Robert Wood Johnson University Hospital in East Brunswick, N.J. He tells
WebMD, “The most common food-related cases of diarrhea come from food that was
not refrigerated well enough or went bad before the patient ate it.”To reduce your risk of bacteria-related diarrhea,
cook meat, poultry, and eggs completely. Wash
your hands, utensils, and surfaces. Refrigerate leftovers quickly, don’t
leave them at room temperature longer than necessary.
When deciding where to dine out, look for health department
ratings online or posted in the restaurant. These ratings indicate the
restaurant kitchen’s levels of cleanliness and food
safety.
Some viral infections can
lead to diarrhea and vomiting. These
viral strains are highly contagious, traveling easily from unwashed hand to
unwashed hand. Shared drinks, utensils, and contaminated food also provide passage
into your unsuspecting stomach. People
who no longer have symptoms or never exhibited symptoms in the first place can
sometimes spread these viruses.
Just like with bacteria, hand
washing, clean kitchens, and common sense go a long way to keep viruses
under wraps. If you or someone you know has diarrhea, do not eat or drink from
the same containers. You might never know for sure if a bacteria or virus
caused your diarrhea — the symptoms and incubation periods are often the same.
In either case, the diarrhea and stomach upset usually work their way out of
your system within two to three days.
Traveler’s
Diarrhea
Delhi Belly and Montezuma’s Revenge are two nicknames for an
experience shared by many unhappy travelers. Depending on the country, between
30% and 70% of travelers suffer a bout of diarrhea and vomiting, courtesy of contaminated local
foods or water. If you travel to a developing country, avoid raw, unpeeled
produce and water from the faucet. Eat only cooked foods prepared in a clean
kitchen and stick with bottled water, even to brush your teeth. Typically, traveler’s diarrhea works
its way out of your system within 12 hours.
Chronic Diarrhea
Sometimes diarrhea does not go away of its own accord. Chronic
diarrhea has many possible causes, including some medications or intolerance to
certain foods. Persistent and repeated bouts of diarrhea can also be a sign of
a serious underlying condition.
1. Diarrhea
caused by medication
Sometimes good medicines lead to bad diarrhea. “As more patients
are treated with antibiotics, we
see more cases of Clostridium difficile colitis,” Rapisarda tells WebMD. While going
after bad bacteria, antibiotics can
also kill good bacteria that protect your intestines.
“Ironically, antibiotics to treat one type of infection can make a patient more
vulnerable to this other type of infection.”
Blood pressure medications, cancer drugs, and antacids can also
trigger diarrhea. If you take any of these medications and experience frequent
or ongoing diarrhea, let your doctor know.
2. Diarrhea
caused by food intolerance
Diarrhea may be the result if your body has trouble digesting certain foods.
Diarrhea-inducing fare includes dairy products and artificial
sweeteners. The undigested food causes nausea, diarrhea, cramping, and
gas, normally within 30 minutes to two hours of entering your system.
Lactose intolerance affects
30 million to 50 million Americans, most of whom are black, Hispanic, American
Indian, or Asian American. The impact of lactose
intolerance varies. Some people can drink small amounts of milk in
tea or coffee without stomach upset. Some can eat cheese or yogurt, which have
less lactose than milk. Note the type and amount of dairy products you eat and
their effect. You can also talk to your doctor about dietary supplements that may improve
your digestion of dairy products.
Coping up with Diarrhea
1. Rehydrate. Water replaces fluid but not electrolytes lost
through diarrhea. Electrolytes are minerals that help your body manage its
fluid levels, muscle activity, and other important functions. Go for soup and
broth with sodium, fruit drinks or a rehydration fluid such as Ceralyte, Oralyte, or Pedialyte.
The Centers for Disease Control and Prevention advise against using sports
drinks to rehydrate after a bout of diarrhea.
2. Eat
bland, safe foods. When you have
diarrhea, stick with soup and broth. When you feel ready, add lean meat,
yogurt, fruits, vegetables, and complex carbohydrates such as rice, potatoes,
and bread.
4. Wash
your hands. When you have
diarrhea, wash even more often than normal, especially after going to the
bathroom and before eating. Don’t bequeath your discomfort to family and
friends -- have someone else prepare meals, or order out.
Many things can cause diarrhea, from
environmental factors to chronic conditions. Pay attention to your symptoms and
be sure to keep yourself hydrated and nourished until the diarrhea clears up.
If the problem continues longer than two days, seek medical attention.
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